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sydhavn menu :
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* granola 
hazelnut granola with yoghurt, vanilla poached rhubarb, lavender syrup and lemon balm
(vegan yoghurt available +5)

*daily special
butter beans with muhummara, rye bread crisp, seeds and
fresh herbs (vegan)

*grilled sandwich
classic : smoked vesterhavsost (cheese), chilli jam and pickled onion
vegan : caramelised leek, oyster mushrooms and vegan mayo

*cold seasonal
lingonberry and juniper soda with thyme

vesterbro menu:

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*we get fresh croissants, pain au chocolats, cardamom snails, buns and
  bread fresh everyday from CADENCE.

*we make our own:
brown butter miso chocolate chip cookies
brownie with almonds and salty-caramel frosting
gluten free apple crumble loaf 
(and sometimes a mix of other cakes)

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