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* granola
with yoghurt, almond creme, fresh blood orange and mint
*daily special
roasted beetroot and pickled beetroot on bean dip with flower sprouts in pear + quince vinegrette topped w/ toasted buckwheat
*grilled sandwich
classic : smoked vesterhavsost (cheese), chilli jam and pickled onion
vegan : green confit mushrooms and kimchi
*we get fresh croissants, pain au chocolats, cardamom snails, buns and
bread everyday from CADENCE.
*we make our own:
brown butter miso chocolate chip cookies and cardamom buns
(and sometimes a mix of other cakes)
*the kitchen is open :
until 15:00 on weekdays
until 16:00 on weekends
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