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* granola 
with yoghurt, almond creme,  fresh blood orange and mint
 
*daily special
roasted beetroot and pickled beetroot on bean dip with flower sprouts in pear + quince vinegrette topped w/ toasted buckwheat

*grilled sandwich
classic : smoked vesterhavsost (cheese), chilli jam and pickled onion
vegan : green confit mushrooms and kimchi

 

*we get fresh croissants, pain au chocolats, cardamom snails, buns and
bread everyday from CADENCE.

*we make our own:
brown butter miso chocolate chip cookies and cardamom buns
(and sometimes a mix of other cakes)

*the kitchen is open :
until 15:00 on weekdays 
until 16:00 on weekends



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borgbjergsvej 1  |  2450  copenhagen 
                           
weekdays  7:30 - 17:00    kitchen until 15:00 
weekends  9:00 - 17:00    kitchen until 16:00



 
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© 2025 Wild horses ApS

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